Handcrafted pasta, wood-fired specialties, and a warm ambiance in the heart of the city since 1998.
Seasonal highlights prepared with fresh ingredients
Our kitchen combines tradition with modern creativity. Every dish is made from scratch using recipes passed down through generations.
4.9 (320+ reviews) · Open since 1998
"The best Italian dinner we've ever had. The truffle pasta and tiramisu are unforgettable!"
— Emily & James R.Book online or call us at (212) 555-1898